Welcome pack 1 SERV

Here you can find some of the important things we have talked about in class:

1. Click here for the Europass Diploma Supplement to Technician in Catering Services

2. This is the sequential list of didactic units we will be working with this year (the numbers in brackets make reference to the units in your book)

0. Preliminary contacts with the English Language in the field of Catering Services.
1. Bars and restaurants. Hotel food. (1)
2. Taking and managing reservations. (2)
3. Receiving guests and taking food orders. (3)
4. Describing and recommending dishes. (4)
5. Coffee houses and buffets. (8)
6. Desserts and pastry. (11)
7. Breakfast. Setting a dinner table. (14)
8. Planning and designing a menu. (15)
9. Sociocultural aspects in English-speaking countries.

3. Course material.

Student's book and workbook. Restaurants & Catering. Morgan, Emma. Burlington Professional Modules.

- www.beatrizhotelescuela.blogspot.com (This blog)

- Photocopies

- Material will also be sent via emai