Welcome pack 1DCOV

Here you can find some of the important things we talked about on the first day:

1. Click here for the Europass Diploma Supplement to Higher Technician in Kitchen Management

2. This is the sequential list of didactic units we will be working with this year.

No 1. PRELIMINARY CONTACTS WITH THE ENGLISH LANGUAGE IN THE FIELD OF KITCHEN MANAGEMENT

No 2. THE WORLD OF HOSPITALITY

No 3. IN THE KITCHEN

No 4. FOODS AND PREPARATION

No 5. FOOD PRESERVATION AND COOKING TECHNIQUES

No 6. SOCIOCULTURAL ASPECTS IN ENGLISH-SPEAKING COUNTRIES

  

3. Course material.

Excellent! Catering: Cooking & Services By Catrin Elen Morris. Eli Publishing.  

  

- www.beatrizhotelescuela.blogspot.com (This blog)

- Photocopies

- Material will also be sent via email